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Poblano Chowder
Poblano Chowder

Before you jump to Poblano Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to poblano chowder recipe. You can cook poblano chowder using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Poblano Chowder:
  1. You need 2 Tbsp olive or coconut oil
  2. Provide 8 Large poblano peppers
  3. Use 1 small white onion
  4. Get 4 garlic cloves
  5. Use 1 stalk of celery
  6. Use 1 small red potato
  7. Prepare 1 bunch of scallions
  8. Provide 2 limes
  9. Use 1 small bag of frozen corn
  10. You need 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  11. You need 1 cilantro
  12. Prepare 1 box of stock
  13. You need 1 large container of light sour cream
  14. Use 1 Salt, pepper & Cajun seasoning to taste
Steps to make Poblano Chowder:
  1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  3. Season poblano mix to taste. Add stock and bring too a boil.
  4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  5. Return to cooking pot and bring too a simmer.
  6. Now add your chicken, corn, potatoes and the juice of one lime.
  7. Simmer for 15 min.
  8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

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