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Cauliflower Chowder
Cauliflower Chowder

Before you jump to Cauliflower Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cauliflower chowder recipe. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cauliflower Chowder:
  1. Take 2 tbsp unsalted butter
  2. Use 2 minced garlic cloves
  3. Use 1 medium onion, diced
  4. Get 2 carrots, peeled and diced
  5. Get 2 celery stalks diced
  6. Get 1/4 cup all purpose flour
  7. Provide 4 cup chicken broth
  8. Prepare 1 cup milk
  9. Take 1 head cauliflower roughly chopped
  10. You need 2 tbsp chopped parsley
  11. Use 1 can sweet corn
  12. Provide 1 salt and pepper to taste
Instructions to make Cauliflower Chowder:
  1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
  2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
  3. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with bacon and parsley, if desired.

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