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Before you jump to Smoky Corn and Shrimp Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to smoky corn and shrimp chowder recipe. To make smoky corn and shrimp chowder you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Provide 6 slice bacon (cooked and crumbled)
- Prepare 1 large onion, chopped
- Use 2 tbsp butter
- Take 1 tsp thyme
- Prepare 2 tsp sea salt
- Prepare 2 tsp black pepper
- You need 4 large potato (diced)
- Get 1 large red bell pepper
- You need 4 cup milk
- Use 2 cup whipping cream
- Use 1 cup Clam juice
- Get 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Provide 2 tsp hot pepper sauce
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish. Corn chowder is a classic soup bursting with the sweetness of corn. When you add quick-cooking shrimp, corn Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream.
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