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Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Before you jump to Yellow Split Pea-Sweet Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to yellow split pea-sweet potato corn chowder recipe. To cook yellow split pea-sweet potato corn chowder you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Prepare 1 lb dry yellow split peas, rinsed
  2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Prepare 1/2 red bell pepper, diced
  5. Use 1 cup frozen yellow corn
  6. Prepare 1 green Granny Smith apple, cored and diced
  7. You need 1 jalapeño, diced (optional)
  8. You need 8 cups water
  9. Use 2 bay leaves
  10. Take 1 Tbs Extra Virgin Olive Oil
  11. Prepare 1 Tbs ginger, fresh minced
  12. Prepare 1 Tbs garlic, fresh minced
  13. You need 1 1/2 tsp corse sea salt
  14. You need 1/2 tsp chipotle powder
  15. Get 1/2 tsp nutmeg
  16. Get 1 tsp smoked paprika
  17. Take 1/2 tsp tumeric
  18. Use 1 1/2 tsp dried thyme
  19. Get 4 springs fresh Italian Parsley, diced
  20. Get Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

And you can make it fast in the Instant Pot! I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner. Top yellow-split-peas recipes just for you. Seven Great Blender Dressings to Keep on Hand.

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