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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Use Deli honey ham
- Prepare Deli smoked turkey
- Take Sliced swiss cheese
- You need Sliced smoked gouda
- Get Spicy brown mustard
- Prepare 1 tomato, sliced
- Provide 1 avacado
- Prepare For the chowder
- Take 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Use 2 cups water
- Take 1 1/2 cups half and half
- You need 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- You need 1/2 tsp black pepper
- Get to taste Salt
- Get 2 cups shredded cheddar cheese
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Add the browned links to the sauce and gently submerge them. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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