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Crockpot Corn Chowder
Crockpot Corn Chowder

Before you jump to Crockpot Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to crockpot corn chowder recipe. To cook crockpot corn chowder you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Crockpot Corn Chowder:
  1. Take 2 can evaporated milk
  2. Provide 2 can creamed style corn
  3. Take 1 stick butter
  4. Get 1 small onion (or onion bits)
  5. Take 1 salt and pepper to taste
  6. Get 1 cooked bacon or real bacon bits
  7. Provide 3/4 of a 5lb bag of potatoes
  8. You need 1/2 cup regular milk
  9. Prepare 1 can regular corn (or bag of frozen corn)
Instructions to make Crockpot Corn Chowder:
  1. Plug in large crockpot and put on high setting to start.
  2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
  3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
  4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
  5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

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