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Easy Corn Chowder
Easy Corn Chowder

Before you jump to Easy Corn Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy corn chowder recipe. To make easy corn chowder you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Corn Chowder:
  1. Get 3 quart Chicken stock
  2. Use 4 tbsp Salted butter
  3. Provide 4 tbsp AP flour
  4. Take 8 oz Celery
  5. Provide 8 oz Onions
  6. Use 12 oz Potatoes
  7. Get 1 cup Milk
  8. Get 10 oz Corn
  9. Use 1 1/2 tsp Thyme
  10. Use 1 Salt
  11. Use 1 White/ or black pepper
Steps to make Easy Corn Chowder:
  1. Mince onions, dicing potatoes and celery into bite size pieces.
  2. Sauté onions, celery, and potatoes for five minutes in the butter.
  3. Add in flour making sure to brown and not burn, stir another three minutes.
  4. Add chicken stock, make sure to get all the flour from the sides and bottom of the pot.
  5. Let simmer for 15-20 minutes.
  6. Whisk in milk, and let simmer for 10-15 minutes.
  7. Add corn, and seasonings to taste.
  8. Finally, let simmer for ten minutes and serve hot.

By using frozen sweetcorn in this easy corn chowder, you can enjoy those sweetly succulent little golden gems in a jiffy. No spending time removing fresh corn from the cob (and cleaning rogue. Easy corn chowder recipe with a classic combination of aromatic vegetables, sweet corn, chunks of tender potatoes, and smokey bacon. Pureeing some of the kernels creates a creamy texture without. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

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