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Before you jump to Smokey corn chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to smokey corn chowder recipe. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Smokey corn chowder:
- Take 1/2 cup onion, chopped
- Get 4 tbsp butter
- Take 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Get dash pepper
- Prepare 4 cup milk ( I used 2%)
- Take 12 oz smoked sausage, sliced
- You need 16 oz whole kernel corn, drained
- Use 8 oz lima beans, drained
Instructions to make Smokey corn chowder:
- Cook onion in butter until tender.
- Blend in flour, salt and pepper.
- Add milk all at once, cook and stir till thickened and bubbly.
- Stir in sausage, corn and lima beans.
- Simmer for 10 minutes .
I am also going to give away a copy of Vegan. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. You will love our Smoky corn chowder with bacon recipe — especially when it's cold or rainy! Find more hearty soup recipes at Chatelaine.com. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.
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