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Vegetarian Corn Chowder
Vegetarian Corn Chowder

Before you jump to Vegetarian Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vegetarian corn chowder recipe. To make vegetarian corn chowder you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetarian Corn Chowder:
  1. Provide 3 large potatoes
  2. Take 1 medium onion
  3. Use 4 medium carrots
  4. Take 3 can creamed corn
  5. Provide 1 can evaporated milk
  6. Get 1 stick margarine
  7. You need 5 tbsp parsley
  8. Get salt
  9. Get pepper
Steps to make Vegetarian Corn Chowder:
  1. Dice or chop potatoes and onion, and grate the carrots.
  2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
  3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
  4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.

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