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Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to creamy corn chowder recipe. To make creamy corn chowder you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn Chowder:
- Take 1 pints light cream
- Provide 8 medium red potatoes, washed and cubed
- You need 2 can creamed corn
- Prepare 1 can sweet corn
- Take 2 can chicken broth, low sodium
- Get 1 medium onion, peeled and chopped
- You need 2 clove garlic, peeled and chopped
- Provide 1 tbsp olive oil
- Get 1 Rosemary, to taste
- Prepare 1 Salt, to taste
- Use 1 Pepper, to taste
- Take 1 Cornstarch, as needed (add slowly)
- You need 1/4 stick butter
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
When sweet corn starts to appear at farmers markets, Alex and I. This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder. This healthy vegan corn chowder is super creamy, rich, and comforting. Our tasty corn chowder cooks in the crockpot and uses canned corn, potatoes, and onions.
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