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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

Be wise when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Your house should be filled with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to corn chowder recipe. You can have corn chowder using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Corn Chowder:
  1. You need 1 packages 12 oz Bacon - diced
  2. Get 4 stick Celery - diced
  3. Prepare 1/2 Round Sweet Onion - diced
  4. Use 3 large Potatoes - cut in small cubes
  5. Take 1 each 26oz Chicken Stock
  6. Use 1 Roux - for thickening of soup (fist size)
  7. Use 1 pinch Salt & Pepper & Thyme
  8. Get 1/2 quart Heavy Cream
  9. Prepare 3 can Sweet Corn
Instructions to make Corn Chowder:
  1. Fry bacon until crispy
  2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
  3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
  4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
  5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

Smoky bacon, sweet fresh corn, cream, and chicken broth, this delicious combination is savory and sweet all in one. There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This corn chowder from Delish.com is the creamy, corny dish of your dreams. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until.

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