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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Be sensible when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Your house should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to corn chowder recipe. To cook corn chowder you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Corn Chowder:
  1. Provide 3 slice Bacon
  2. Take 4 1/2 tbsp Chopped onion
  3. Use 3/4 cup Celery, chopped
  4. Provide 4 1/2 tbsp Green or red pepper, chopped (optional)
  5. Get 3 cup Water
  6. Provide 1 1/2 cup Raw peeled potatoes, chopped
  7. You need 3/4 tsp Salt
  8. Provide 1 tsp Paprika
  9. Take 4 1/2 tbsp Flour
  10. Prepare 1/4 cup Milk
  11. Use 2 1/2 cup Milk
  12. Use 2 can Whole kernel corn (17 ounces)
  13. Prepare 1 can Cream-style corn (17 ounces)
  14. Take 1 large Bay leaf (remove before serving)
Steps to make Corn Chowder:
  1. In a large pot, slowly fry bacon.
  2. Add onion, celery, and pepper; sauté until golden brown.
  3. Drain off excess grease.
  4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
  5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
  6. Add blended paste to potato sauce pot mixture.
  7. Add rest of milk and corn.
  8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

Smoky bacon, sweet fresh corn, cream, and chicken broth, this delicious combination is savory and sweet all in one. There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This corn chowder from Delish.com is the creamy, corny dish of your dreams. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until.

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