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Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with changing the bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to potato corn chowder recipe. To make potato corn chowder you only need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Potato Corn Chowder:
- Provide 1 each onion diced
- Prepare 1 small carrot finely diced
- Use 1 tbsp oil
- Provide 2 box chicken broth (32 oz each)
- Get 8 medium potatoes peeled and coarsely chopped
- Provide 1 pints water
- Provide 2 cup milk
- You need 2 stick celery finely diced
- Use 1/2 cup ham diced
- Use 1 1/4 tsp salt or to taste
- Get 1/2 tsp black pepper or to taste
- Provide 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Provide 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Take 1/4 tsp cayenne pepper or to taste
- You need 1 cup frozen or canned corn drained
Steps to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
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