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Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

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We hope you got benefit from reading it, now let’s go back to summer fresh corn chowder (with bacon) recipe. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Summer Fresh Corn Chowder (with Bacon):
  1. Take 1/2 lb bacon, diced
  2. Get 1 medium onion, diced small
  3. You need 2 celery, diced small
  4. You need 1 large carrot, diced small
  5. Provide 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Use 2 cloves garlic, minced
  8. You need 1.5 cups light cream (or half and half works)
  9. You need to taste Salt and pepper
  10. Use 2 sprigs fresh thyme
  11. Use 1 tbs corn starch made into slurry with about 1/3 cup water
Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. Learn how to make a delicious Corn Chowder Recipe for your next meal that comes together in under an hour.

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