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Quick Tandoori chicken fry
Quick Tandoori chicken fry

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We hope you got benefit from reading it, now let’s go back to quick tandoori chicken fry recipe. To make quick tandoori chicken fry you need 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Quick Tandoori chicken fry:
  1. Prepare chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Take garlic,1 tbsp green chilli
  3. Use Paste,1 drop of red food colour
  4. Provide garam masala,1 tbsp curd
  5. Get lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Get salt
Steps to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

These Tandoori Chicken Wraps are a quick and easy Indian-inspired meal you can eat on the go. Now heat the oil in a frying pan over medium heat. Add your marinated chicken and cook, turning the pieces frequently, until the marinade just starts to blacken and the chicken is cooked through and juicy. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

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