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Before you jump to Chicken Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken corn chowder recipe. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Provide 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Provide 2 1/2 cups of water with a chicken bouillon
- You need 1 fresh rosemary sprig
- Get 2 garlic cloves, can be cut in small pieces or mashed
- Prepare 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Get 1 salt and pepper to taste
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
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