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Vegan Corn Chowder
Vegan Corn Chowder

Before you jump to Vegan Corn Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to vegan corn chowder recipe. To make vegan corn chowder you only need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan Corn Chowder:
  1. Take 1/2 +1/2 cup corn kernels
  2. Prepare 1 medium potato, diced in cubes
  3. Get 1/4 cup chopped red capsicum
  4. Provide As required red bell pepper
  5. Use As required chilli
  6. Use As required celery
  7. You need 1 cup vegetable stock
  8. Get 3/4 cup almond milk
  9. Use 3-4 shallots
  10. Take 3-4 small onions chopped.
  11. Use 3 cloves garlic (chopped,)
  12. Use 1 tsp Cleary stems (chopped)
  13. Provide 1/4 tsp black pepper powder
  14. Get 1 tsp kashmiri chilli powder
  15. Use Pinch turmeric
  16. Get 1 Small bay
  17. Take As per taste Salt
  18. Prepare 2-3 tbsp Chopped coriander leaves
  19. Provide 1 red chilli chopped
  20. You need 1 Lemon juice (optional)
  21. Use 2 tbsp olive oil
Instructions to make Vegan Corn Chowder:
  1. Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
  2. Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
  3. Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
  4. Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.

However, for corn chowder corn is used instead of clams, which makes it vegetarian. It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy.

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