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Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Before you jump to Spicy sweet potato corn chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to spicy sweet potato corn chowder recipe. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy sweet potato corn chowder:
  1. Get 1 tbsp avocado oil
  2. Get 1/2 c diced celery
  3. You need 1 1/2 c chopped red bell pepper
  4. Take 1 small sweet onion
  5. You need 2 cloves minced garlic
  6. Prepare 4 c frozen (or fresh) corn
  7. You need 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Take 1/4 tsp salt
  9. Use 1/8 tsp black pepper
  10. Provide 1 tbsp cumin
  11. Use 2 c low- sodium vegetable (or chicken) broth
  12. Get 2 c peeled and cubed sweet potato
  13. Provide 1 1/2 tsp cornstarch
  14. Provide 1 1/2 c half and half (divided)
Instructions to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and pepper, to taste. Best potato and corn chowder I've had in a long time! Everyone in my house loved it! If you like it spicy, add a little more cayenne pepper than it calls for.

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