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Before you jump to Corn chowder for instant pot recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to corn chowder for instant pot recipe. To make corn chowder for instant pot you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Corn chowder for instant pot:
- Take 4 ears corn on the cob
- Provide 4 or more slices bacon chopped
- Provide 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Prepare 1 small yellow onion diced
- Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- You need 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Get 1.5 cups half and half
- Use 1 tablespoon cornstarch
- Prepare 1/2 tsp salt
- You need 1/2 tsp black pepper
- Use Optional
- Prepare Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away. There's a TON of flavor in there and. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions.
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