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Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to lobster corn chowder recipe. To make lobster corn chowder you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Provide 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Take 3 Garlic Cloves Chopped
- Get 1 small yellow onion chopped
- Use 8 medium Yukon Gold Potatoes cubed skin on
- Use 3 slices Bacon chop in 1 inch slices
- You need 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Provide 3 cups water
- You need 1.5 cups corn kernals fresh or frozen
- Get 1/2 cup Half and Half
- Use 1/4 cup milk
- Use 2 Tbsp Cornstarch
- Take 1 Tbsp kosher or sea salt
- Provide 1 teaspoon ground black pepper
- You need 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan?
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