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Crockpot Pulled Pork
Crockpot Pulled Pork

Before you jump to Crockpot Pulled Pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to crockpot pulled pork recipe. To cook crockpot pulled pork you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Pulled Pork:
  1. Take Pork
  2. Get 8 lb Pork Shoulder
  3. Use Rub
  4. You need 1 tbsp brown sugar
  5. Take 1 tbsp season salt
  6. Use 1 tbsp garlic powder
  7. Take 1 tbsp paprika
  8. Provide 1 tsp black pepper
  9. Use Crockpot juice
  10. Take 1/4 cup honey
  11. Prepare 2 tbsp Rosemary
  12. Get 1/4 cup Apple Vinegar
  13. Take 8 oz BBQ sauce
  14. Get 1 water
Instructions to make Crockpot Pulled Pork:
  1. Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top.
  2. Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
  3. In crock pot, use forks to pull and shred pork.
  4. Place pork on bread and enjoy.

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