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Before you jump to Crockpot Pulled Pork 🥘 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to crockpot pulled pork 🥘 recipe. You can have crockpot pulled pork 🥘 using 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Crockpot Pulled Pork 🥘:
- Provide 2 small pork butts (pernil)
- Get 1 tablespoon Adobo
- You need 1 teaspoon black pepper
- Prepare 2 onions, sliced
- Take 15 cloves garlic (minced)
- Get 1 bottle beer
- You need 1 bottle Bbq sauce (any flavor you like) 40 ounce
Steps to make Crockpot Pulled Pork 🥘:
- Rinse and pat dry your pork…..
- Place pork into a crockpot……
- Season pork with black pepper and Adobo……
- Place your sliced onions around pork in crockpot……
- Next add your minced garlic to crockpot……
- Now comes the good stuff…. Pour your bottle of beer (no stealing sips please ! 😂) all over your pork…..
- Cover and cook on low for 10 hours…..
- After the pork has cooked for 10 hours remove from crockpot and place onto a large platter…..
- Drain excess liquid from crockpot…..Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃
- Gently shred pork with 2 forks and place shredded pork back into crockpot….. Discard bones and skin from pork…..
- Pour your bbq sauce all over pork in crockpot……
- Gently stir all together and cook on low covered for 1 hour…..
- Stir again before serving and place shredded pork on top of toasted buns…
- Mmmmmmm……. So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!
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