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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. You need 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Take 2 Links Bianco Meats Andouille Sausage
  3. Take 2 cups Hungry Jack Pancake and Waffle Mix
  4. Use 1 cup Maple Syrup
  5. Get 1 Tblsp red hot sauce
  6. You need 2 tbsp honey
  7. Take 1 sprig rosemary(for decor optional)
  8. Get 2 cups all purpose flour
  9. You need 1 cup buttermilk
  10. You need 1 sp of Cajun spice
  11. Take 1 tsp dry thyme
  12. Prepare 1 cup julenned leeks
  13. Get 1 Tblsp of kosher salt
  14. Prepare 1 tsp ground black pepper
  15. Prepare 2 cups canola oil
  16. Prepare Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Provide 1 can Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Be careful not to over cook the thigh meat to the point that it shreds.

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