Hey everyone, welcome to our recipe site, if you're looking for Chicken and Waffles on a Stick recipe, look no further! We provide you only the best Chicken and Waffles on a Stick recipe here. We also have wide variety of recipes to try.

Chicken and Waffles on a Stick
Chicken and Waffles on a Stick

Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken and waffles on a stick recipe. You can have chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Waffles on a Stick:
  1. Take 1 lb. boneless, skinless chicken breast, cut into 1 -1.5inch thick strips
  2. Use 2 cups buttermilk, divided
  3. Use 2 tbsp paprika
  4. Prepare 2 tbsp black pepper
  5. Provide kosher salt
  6. Use 3 tsp garlic powder, divided
  7. Take 2 tsp cayenne powder, divided
  8. You need 3 cups buttermilk, divided
  9. Take 2 large eggs
  10. Get 2 cups flour (Bread or AP)
  11. Provide 3/4 cup corn starch
  12. You need 2 tsp baking powder
  13. Get 1 tsp dried mustard
  14. Use 1 tsp dried ginger
  15. Take 2 cups AP flour
  16. Take 1 tsp baking soda
  17. Take 1 tsp baking powder
  18. Provide 1/4 cup powdered sugar
  19. Prepare 5 tbsp melted butter
  20. Use 4 large egg whites, beaten
  21. You need 2 tsp vanilla extract
  22. Take 1/2 tsp maple syrup extract
  23. Take 4 cups vegetable oil for frying (I used peanut oil)
  24. Provide Bamboo skewers
  25. You need Cooking spray
Steps to make Chicken and Waffles on a Stick:
  1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator.
  2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix.
  3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken
  4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers.
  5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html
  6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F.
  7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth.
  8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken.
  9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick.
  10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken.
  11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!

Then she battered the chicken sticks and placed them inside a corn dog maker. Imnopeas suggests serving them with jalapeño vanilla breakfast syrup, which apparently exists. Fried chicken and waffles are a breakfast decadence that have recently made their way across the country. Forget granola bars and muffins, we're reaching for a chicken and waffle on a stick next time we're running out the door. Oh the mess of Chicken and Waffles.

If you find this Chicken and Waffles on a Stick recipe valuable please share it to your close friends or family, thank you and good luck.