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Before you jump to Banana Nut Waffles Harvey recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to banana nut waffles harvey recipe. To cook banana nut waffles harvey you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Waffles Harvey:
- Take 3 cups white all-purpose flour, unsifted
- You need 3 Tbsp white granulated sugar
- Get 2 Tbsp baking powder
- Prepare 1 tsp salt
- Get 2 ripe bananas
- Use 3/4 cup buttermilk
- Provide 1 1/2 cup milk
- Get 1/2 cup corn oil
- You need 2 eggs
- Use Chopped pecans
Instructions to make Banana Nut Waffles Harvey:
- Stir all dry ingredients together in a medium-sized mixing bowl. In a separate bowl mash bananas. Add eggs and beat until frothy. Add buttermilk, milk, and oil. Stir until well mixed.
- Add wet ingredients to the dry mixture and stir until blended.
- Using a large spoon or ladle, scoop batter into the waffle maker, spreading the batter out evenly. Sprinkle pecans over batter. Close lid and bake to your desired crispness.
- Leftovers can be frozen and reheated in a toaster.
Recipe adapted slightly from Veganomicon: The Ultimate Vegan Cookbook). This waffle recipe uses almond flour which is an amazing substitute if you are trying to eat less wheat products and/or gluten free. Whole wheat waffles topped with bananas, walnuts and whipped cream. Before you make waffles you will need a waffle maker. I am obsessed with the double waffle makers.
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