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We hope you got benefit from reading it, now let’s go back to indian style eggless ragi waffles- recipe. To cook indian style eggless ragi waffles- you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Indian Style Eggless Ragi Waffles-:
- You need Waffles
- Use 1 cup Wheat flour/Atta
- Prepare 1/2 cup Finger millet flour/ Ragi atta
- Use 1 1/2 teaspoon baking powder
- Provide Pinch salt
- You need 4 Powder of cardamoms
- Prepare 4 tablespoons melted clarified butter/ghee
- Provide 1/2 tablespoon melted clarified butter/ghee for roasting waffles
- Use 1/2 cup powdered jaggery
- Prepare 1 1/2 cups buttermilk
- Provide Garnish
- Use slices Some Banana
- You need as needed Few Cherries
- Get Chocolate sauce
- Prepare 2 tablespoons chopped dark chocolate
- You need 1 tablespoon fresh cream
- Prepare 1/2 teaspoon oil
Instructions to make Indian Style Eggless Ragi Waffles-:
- In a large bowl sieve all the dry ingredients that is; wheat flour, ragi flour, baking powder and salt. Mix cardamom powder to sifted mixture.
- In a jar add buttermilk, melted 4 tbsp ghee and jaggery. Mix until combined.
- Mix wet and dry ingredients, very lightly careful not to overmix.
- Switch on a toaster.
- Once toaster is ready, grease it with some melted ghee using brush.
- Add 1/8 cup batter in the toaster. Close and let brown and cook.
- Flip to the other side placing in such way that you get cross marks over the waffles.
- In a small bowl add cream and chopped chocolate, microwave for 30 seconds. Mix till chocolate has melted add oil. Pour in a piping bag and pipe to decorate.
- Decorate with chocolate sauce, fruits and serve
Ever since I started using ragi in my cooking, I always make It didn't taste like ragi which you must have had before. It was rich chocolaty and purely yummy. The cool thing in this recipe is, it is EGGLESS. Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour, jaggery, coconut and peanuts. Almond Cookies - Cook With Manali.
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