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Buttermilk Belgium Waffles
Buttermilk Belgium Waffles

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We hope you got benefit from reading it, now let’s go back to buttermilk belgium waffles recipe. You can cook buttermilk belgium waffles using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Belgium Waffles:
  1. Take batter
  2. Provide 2 large eggs
  3. You need 2 cup flour
  4. Take 1 3/4 cup half and half
  5. Provide 1/2 cup melted butter
  6. You need 1/4 cup powdered buttermilk
  7. Prepare 1 tbsp sugar
  8. Take 4 tsp baking powder
  9. You need 1/4 tsp salt
  10. You need 1 tsp vanilla
Steps to make Buttermilk Belgium Waffles:
  1. In mixing bowl beat eggs until fluffy, about two minutes.
  2. On low speed mix in other ingredients.
  3. Set batter aside and set for 10 minutes.
  4. In the meantime, heat Belgium waffle iron.
  5. Spray with non stick spray or brush with melted butter. I prefer melted butter.
  6. Cook 1.5 minutes each side or until desired doneness.
  7. Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter.
  8. Best warm and crispy!
  9. Recipe by taylor68too
  10. Note;Batter will be thick!

While boxed waffle mixes are quick to whip up, they won't compare to the flavor of a homemade waffle batter. Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. I got one and began enjoying the occasional Belgian waffle at home.

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