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Chicken Makhani (Butter Chicken)
Chicken Makhani (Butter Chicken)

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We hope you got benefit from reading it, now let’s go back to chicken makhani (butter chicken) recipe. You can have chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Makhani (Butter Chicken):
  1. Prepare ————sauce————
  2. Use peanut oil
  3. Take shallot, minced
  4. Provide butter
  5. Prepare lemon, juiced
  6. Take garlic, minced
  7. Provide ginger root, minced
  8. Get garam masala
  9. Prepare chili powder
  10. Get ground cumin
  11. Prepare ground coriander
  12. Use fenugreek
  13. Provide cayenne pepper (optional)
  14. Provide bay leaf
  15. Get tomato sauce
  16. Take tomato, chopped
  17. Provide plain, whole milk yogurt
  18. Provide heavy cream
  19. Take salt and pepper
  20. Take —————chicken prep—————
  21. Prepare peanut oil
  22. You need chicken breast, cubed
  23. Provide garam masala
  24. You need cayenne pepper (optional)
  25. Get cornstarch
  26. Use cold water
Steps to make Chicken Makhani (Butter Chicken):
  1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
  2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
  3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
  4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
  5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
  6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
  7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Restaurant-style butter chicken (murgh makhani) right at home with simple ingredients! Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better!

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