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Before you jump to Sweet Corn Cutlet recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sweet corn cutlet recipe. You can have sweet corn cutlet using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sweet Corn Cutlet:
- Get 1 cup potatoes mashed
- Use 1 onion chopped
- Get 3/4 cup sweet corns
- Provide 1 green chilli
- You need 2 tbsp coriander leaves chopped
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp ginger paste
- You need as needed Salt
- Get 1/4 tsp chat masala
- Get 1/4 cup bread crumbs
- Provide 2 tbsp oil
Instructions to make Sweet Corn Cutlet:
- Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pain with water just enough to cover it.
- After Boiled potatoes mash it well.
- Add red chilli powder, chopped chill, ginger paste, onions chopped,salt, Garam Masala, coriander leaves. If you are not using frozen corn, you will have to boil the corn and then use here.
- Add 1/4 cup powdered baad crumbs. Mix everything well.
- Divide the dough to equal sized balls.
- Flatten them and tossed on a horn Tower with a tbsp of oil for each batch.
- Flip them to the corn patties and toast until golden.
- Serve sweet corn cutlet with tomato sauce or any other chutney.
To make Thai sweet corn cutlets, make a red paste by blending Kashmiri red chillies, onions, cloves, garlic, coriander seeds, cumin seeds, black pepper, coriander and lemon grass. Although a typical cutlet is a slice of meat coated in bread, they are a snack time favorite in every variation. Be it a vegetarian rendition or a non-vegetarian one. Roll them in breadcrumbs and keep. Corn Cutlets are crispy outside and soft inside.
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