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Before you jump to Soya bean rice/crispy chicken n Raita(yogurt)π recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)π recipe. To make soya bean rice/crispy chicken n raita(yogurt)π you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Soya bean rice/crispy chicken n Raita(yogurt)π:
- Take Soya bean rice
- Provide rice,2 cups soya beans
- Get Soaked in Lukewarm water
- Prepare onion,5 to 6 green chillies
- Get tbsn ginger garlic n chilli paste. 2 potatoes
- Provide green peas.few cardamom,blackpepper
- Get Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- Use tbsn salt.Raita(flavored yogurt with chickpea flour small
- Provide dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- You need salt.2 tbsn oil
- Get To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- Use Of garlic sliced n few curry
- You need Chicken MARINADE
- Take chicken.3 tbsn ginger garlic n chilli paste
- Prepare tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Get tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- Get red food COLOUR.1 tbsn Kashmiri red chili pwd
- Provide Best results if MARINADE 1 day before means overnight
- Prepare Oil to fry,1 packet crispy coating.2 cups cold water
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoyπ
Soya chunks and vegetables coated with spicy yogurt, strung onto Home Cooking Soya Chunks kebab Hong Kong Soya Sauce Chicken Rice and Noodle (Chinese: ι¦ζΈ―ζ²Ήιι£―Β·ι’) is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. It's not fried chicken, but it's a really nice, light substitute. Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs.
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