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Before you jump to Fried fish restaurant style with salad,mash potato and dips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fried fish restaurant style with salad,mash potato and dips:
- Use 1 kg white Chinese pamphlet fish
- Use 1 tbspn crushed red chilli
- Use 1 tbspn salt
- Use 1 tspn black pepper
- Take 2 tbsp ginger garlic paste
- You need 1 tspn turmeric powder
- Take Bread crums for coating
- Use 2-3 eggs for coating
- Get for mash potato
- Prepare 4 boiled potatoes
- Prepare 2 tbsp melted butter
- Take Half tspn salt
- Take Half tspn pepper
- Provide for salad
- Provide Small cabbage shredded
- Take 1 Capsicum shredded
- You need 1 Carrot shredded
- Provide half Sweet corns
- Take 2 fresh Plum Julian pieces
- You need 4 tbspn mayonise
- Use 1/4 tspn salt
- You need 1/4 tspn black pepper
- You need for dip
- Take 2 tbsp chilli garlic sauce
- Prepare 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Sweet potatoes topped with creamy toasted marshmallows. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Similar Royalty-free Images: Fried fish with mashed potatoes.
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