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Before you jump to sweet potato doughnut fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to sweet potato doughnut fritters recipe. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook sweet potato doughnut fritters:
- Prepare 1/2 kg sweet potato peeled, boiled and mashed
- You need 1 water for boiling the sweet potatoes
- You need 1 cup plain flour
- You need 1 oil to fry
- Provide 1 tsp salt add to water for boiling potatoes
- Get sugar coating
- You need 1 cup sugar
- Provide 1/2 cup water
Instructions to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These vegan sweet potato fritters are deliciously golden and crunchy. They're easy to make with an air fryer, baked in the oven or fried and make an awesome food prep or lunch box option! Grate the sweet potatoes and onion (I use a food processor with a grating attachment) and add to a mixing bowl. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food.
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