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Before you jump to Sweet potato tikki parota recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato tikki parota recipe. You can have sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sweet potato tikki parota:
- You need 1 cup Boiled and mashed sweet potatoes
- Get 1 cup wheat flour dough
- Use 1 cup Finely chopped onion
- Use 2 Chopped green chillies
- Prepare 1 tsp Ginger garlic paste
- Provide 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- You need 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Provide 2 tsp finely chopped curry leaves
- Provide 2 tsp chopped coriander leaves
- Get to taste Salt
- You need As needed Oil or ghee
Instructions to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Succulent yet crisp, sweet yet spicy, these Sweet Potato Tikkis must be experienced to be understood.
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