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We hope you got benefit from reading it, now let’s go back to mashed potatoes porriage with scent leaf recipe. You can have mashed potatoes porriage with scent leaf using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mashed potatoes porriage with scent leaf:
- Prepare 5 big sweet potatoes
- Take 1 cooking spoon Palm oil
- Prepare Salt
- Prepare 2 cubes Maggi
- You need 1 teaspoon Curry
- Use 2 Fresh pepper
- Take 1 Onion
- Get 2 cooking spoon Crayfish
- Prepare Handful scent leaf
Steps to make Mashed potatoes porriage with scent leaf:
- Peel and cut the fresh potatoes,boil it for 5minutes.mash it with a spartula.
- Put back on the heat,pour in palmoil,Crayfish,salt,onion,fresh pepper,maggi cubes,curry.
- Cover and boil it for 7minutes.wash and cut the scent leaf.pour in the scent leaf and boil stir very well with spartula.and the porriage is ok.
Plantains are simmered until tender in a flavorful broth Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. Mashed potatoes are one of the top comfort foods, but they often seem like a bit of a time-consuming project that you have to properly plan for. However, if you're using a pressure cooker instead of waiting for water to boil and then the potatoes to cook, making mashed potatoes is no longer a chore. Mashed potatoes have a special place in my heart (and stomach!)… It is my favorite side dish in the world and I cook it quite often.
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