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Sweet Potato Mash
Sweet Potato Mash

Before you jump to Sweet Potato Mash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to sweet potato mash recipe. To cook sweet potato mash you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Mash:
  1. Provide 2 Sweet Potatoes
  2. Use 2 Tablespoons Butter Melted
  3. Take 2 Tablespoons Brown Sugar
  4. Use 2 Tablespoons Butter Melted
Instructions to make Sweet Potato Mash:
  1. Preheat oven to 375
  2. Wash and peel the Sweet Potatoes, cube them up into roughly two inch chunks – you’re going for uniformity here, try to get all the chunks roughly the same size so they bake evenly.
  3. Pam spray a baking sheet and toss your potato chunks on there. Pour your first portion of 2TBSP melted butter over the potatoes and push them around to try and get them all coated a bit.
  4. Bake for around 35 minutes – keep an eye on them for burning and make sure to stir them once in a while. Browning is good, burning is not :-)
  5. When they’re done, take them out of the oven and decide how you’re going to mash them! You can use a food processor or a blender(if you have one) to puree them, you can just pour them into a bowl and smoosh them with a large fork or a potato masher if you like. It all ends up pretty much the same.
  6. After you’ve mashed up the potatoes, add the remaining 2 TBSP melted butter and the 2 TBSP of Brown Sugar and mix it all together.
  7. Enjoy!!

These are on the savory side, but I've shared. Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy & just as delicious! Your loved ones will keep coming back for more. Mashed Sweet Potatoes - the best and savory sweet potato mash from scratch. Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes such as roasted turkey and chicken.

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