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H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

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We hope you got insight from reading it, now let’s go back to h1 sausage & peppers w/ ranch mashed potatoes recipe. To make h1 sausage & peppers w/ ranch mashed potatoes you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Use 5 sweet Italian sausages; cut into fifths
  2. Prepare 1/2 C H1 sauce
  3. Take 1 red bell pepper; large julienne & halved
  4. Provide 1 green bell pepper; large julienne & halved
  5. Prepare 2 cloves garlic; creamed
  6. Get 1 yellow onion; large julienne
  7. You need 1 t crushed pepper flakes
  8. Take 1/3 C worcestershire sauce
  9. You need 1 bundle scallions; sliced on bias
  10. Provide 2.5 lb Russet potatoes; peeled & large dice
  11. Get 1.5 stick cold butter; cubed
  12. Use 2/3 C ranch dressing
  13. Use as needed kosher salt & black pepper
  14. Use as needed olive oil
Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
  9. Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

A common cylindric part of meat made from delicious gory animal parts. Smoked Dark Hunter's Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor. A collection of proven recipes for making sausage. Recipes and formulations are in both U. S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages.

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