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Before you jump to Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to whosayna’s mashed potatoes with peas, corns and spinach layer recipe. To make whosayna’s mashed potatoes with peas, corns and spinach layer you need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
- Get 1 kg Potatoes
- Take 1 1/2 cup Peas
- Prepare 1 1/2 cup Spinach
- Provide 1 cup Sweet Corns
- Use 1 cup Milk (or more)
- Use 1 tsp Salt
- Prepare 1/2 tsp Black pepper
- You need 1/4 tsp Parsley
- Get 1/2 tsp Basil
- Use 2 tbsp Butter
Steps to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
- Peel and boil potatoes, with water
- Strain water, keep milk and butter on boil
- Put potatoes, milk butter mixture in a bowl and mash with potato masher
- Add salt, pepper, parsley and basil
- Mix well and keep aside
- In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
- Boil peas and spinach separately then pound it
- In a casserole pour peas mixture and level it
- Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
- Bake for ten to fifteen minutes
Add butter and stir until melted. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Season to taste with salt and pepper. Pour the meat mixture into a casserole dish.
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