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Sweet potatoes puva
Sweet potatoes puva

Before you jump to Sweet potatoes puva recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to sweet potatoes puva recipe. To cook sweet potatoes puva you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Sweet potatoes puva:
  1. Prepare 2 cups Sweet potatoes boiled & mashed
  2. Use 1/2 cup Wheat flour
  3. Take 4 tsp Malai
  4. Use 1 tsp Cardomam seeds crushed
  5. Provide 4 tsp Sugar
  6. Provide 4 tsp Coconut grated
  7. Take 1/2 tsp Saunf powder
  8. Get 4 tsp Khoya
  9. Provide As required Ghee or oil
Instructions to make Sweet potatoes puva:
  1. In a bowl put boiled sweet potatoes mash it.
  2. Now put all things together except oil.
  3. Mix all ingredients very well.
  4. Keep it aside to rest for 30 minutes
  5. Now take the dough & make small balls from this.
  6. Flatten it make all puvas by hands, because they are very delicate.
  7. Heat a pan put ghee in it.let it get hot.
  8. Put all puvas in it. Fry it untill golden & crispy.
  9. Remove it from the flame.
  10. Serve it hot Or cool.
  11. It can be taken any time of snacks.
  12. Note__skin can glow by using this.

Sometimes it's impossible to tell from the skin of sweet potato just how rich in purple tones its inside. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here. Purple sweet potatoes are wonderful boiled, steamed, or baked alongside regular sweet potatoes. They can be used in many of the same ways you'd use an orange or white potato, and the colorful.

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