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Before you jump to Mashed Potatoes Topped with Sautee Spinach(Sweet corns) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to mashed potatoes topped with sautee spinach(sweet corns) recipe. To cook mashed potatoes topped with sautee spinach(sweet corns) you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Get 40 grams potatoes
- Prepare 40 grams spinach
- Prepare 10 grams sweetcorn
- Take 20 grams onions
- Use pinch nutmeg
- You need pinch salt
- Use 1/2 of butter table spoon
- Prepare egg yolk little
Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Boil the potatoes for 100celcius for moderate time
- Remove the potatoes and let them rest while
- Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
- Put it in a mould to be firm
- Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
- Blanch the sweet corns and top onto the mashed potatoes
- Top the saute spinach onto of the sweet corns
- And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again
Fold the mixture into the mashed potatoes and keep warm. Basically, a mashed potato bowl is a just what it sounds like: mashed potatoes with all sorts of items on top or mixed in. It is not a new concept to many people, especially those of us who like to mix all of our food on the plate together. This is my favorite way to eat sweet potatoes and I make this regularly. I recommend cooking them until they're done to your taste.
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