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Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Before you jump to Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to sweet chestnuts mashed with sweet potatoes: mont blanc tart recipe. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
  1. Take 1 Tart dough
  2. Provide Almond Cream:
  3. Use 60 grams Butter
  4. Prepare 60 grams Granulated sugar
  5. Use 60 grams Almond flour
  6. Take 1 large Egg
  7. Prepare 1 tsp Lemon juice
  8. You need Marron Cream
  9. Provide 100 grams Candied Japanese Chestnuts
  10. Provide 100 grams Candied Japanese Chestnut Syrup
  11. Use 100 grams Heavy cream
  12. Take Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
  13. Get 100 grams Whipped Cream
  14. Take 100 grams Candied Japanese Chestnuts
Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
  1. Refer tofor the tart mold (or use whatever tart dough you prefer).
  2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
  3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
  4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
  5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
  6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
  7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
  8. Squeeze the marron cream from Step 6 on top using the same cap.
  9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.

I glanced at a pair of purple sweet potatoes sitting on my kitchen counter, begging to be eaten, and decided to make a twist on a Mont Blanc, by replacing the chestnut puree with a purple sweet potato puree. I whipped up a simple eggless vanilla pudding, which I spooned into little custard cups and put in the refrigerator to set. If I was going to do a Mont Blanc, it definitely would be far from Blanc. Mine would have a vibrancy that reflects who I am! Exit chestnuts, enter purple sweet potatoes.

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