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Confused Potato Mash
Confused Potato Mash

Before you jump to Confused Potato Mash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to confused potato mash recipe. You can cook confused potato mash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Confused Potato Mash:
  1. Provide 10-15 Honey Gold Potatoes
  2. Take 1 Sweet Potato
  3. Prepare 1/2 stick butter
  4. Prepare Cilantro
  5. You need Milk or Cream
  6. Get Salt
  7. Take Pepper
Instructions to make Confused Potato Mash:
  1. Peel potatoes. I like honey gold because they are small with good texture
  2. Cut the sweet potato into boiling size pieces
  3. Boil potatoes together…approx 11 minutes or until cooked
  4. Place cooked potatoes in mixing bowl and rice or mash
  5. Add WARM milk and the butter to your liking. You can even use a little sour cream in place of milk or cream for a richer flavor.
  6. Add chopped cilantro, I use 2 Tbsp
  7. Add salt and pepper to taste
  8. Blend and fluff with mixer.
  9. Enjoy

Instant pot mashed potatoes are my favorite side dish to pair with chicken and green beans, but of course, it works well with other combinations of meats and veggies. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. For variations you can swap the buttermilk for milk, some. Mashed Potatoes don't need an introduction.

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