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Before you jump to TX's Style ~ Homemade Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to tx's style ~ homemade vegetable soup recipe. To make tx's style ~ homemade vegetable soup you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare TX's Style ~ Homemade Vegetable Soup:
- You need Red potatoes - medium sliced
- Get Home grown - tomatoes - skin removed - medium chopped
- Get stocks of Celery - chopped
- Take Bag (8oz) of Sweet baby cut carrots - cut in half
- Prepare Zucchini squash - medium chopped
- You need Onion - medium chopped
- Get Cloves of garlic - sliced
- Use salt and go easy on the pepper (will explain in directions)
- Use Water
Steps to make TX's Style ~ Homemade Vegetable Soup:
- Medium stock pot
- Put veggies in stock pot, add water just until it covers the vegetables
- Add 1 teaspoon salt, bring to a boil, uncovered
- Let it boil until the potatoes are done.
- Every few minutes taste the liquid and add salt according to your taste.
- Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat. I add the pepper right before I serve the meal.
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