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Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Start with replacing the bulbs. Obviously you shouldn’t confine this to only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To cook easy dwenjang jjigae (korean miso stew) for 2 you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. You need onion, diced
  2. Get medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Get garlic cloves peeled and smashed
  4. Take small jalapeño, cut into 1/8-inch slices
  5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Use pork shoulder, cut into thin strips
  7. Use dwenjang (Korean miso) or Japanese miso
  8. Use Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. You need sugar
  10. Use water or unsalted stock
  11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging nutrients like other fermented foods, Vitamin A, Vitamin C and tons of minerals.

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