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Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

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We hope you got benefit from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. To make simple & elegant summer vegetable ratatouille you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Simple & Elegant Summer Vegetable Ratatouille:
  1. Use Chicken thigh
  2. Provide Tomato
  3. Use Onion
  4. Prepare Zucchini
  5. Provide Red or yellow bell pepper
  6. Prepare Green pepper (if you don't have red/yellow)
  7. Provide Eggplant (slim Japanese type)
  8. Take Garlic
  9. Prepare Olive oil
  10. You need ★Consommé soup stock cube
  11. Prepare ★Canned diced tomato
  12. You need ★Water
  13. Provide ★Sugar
  14. Prepare ★Dried oregano (Optional)
  15. You need ★Dried basil (Optional)
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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