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Before you jump to Simple Calabacitas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple calabacitas recipe. To cook simple calabacitas you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simple Calabacitas:
- Take zucchini (cut in half lengthwise, then in 1/4" slices)
- Take yellow squash (cut in half lengthwise, then in 1/4" slices)
- Use ear of sweet corn kernels
- Get onion powder
- Use garlic powder
- Provide salt & pepper
- Provide Mozzerella cheese, shredded
Instructions to make Simple Calabacitas:
- In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
- Steam veggies for 15 minutes
- Serve with cheese sprinkled on top (I like mine super cheesey!)
- *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
- **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian filling for tacos. Quick and Easy New Mexico Style Calabacitas. This is a very simple and very traditional recipe New Mexicans have been making generation after generation, and for good reason. This dish is not only easy to make, but it's packed with great flavor and a spicy kick. In high summer in New Mexico, people eat this sauté by the bowlful.
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