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We hope you got benefit from reading it, now let’s go back to vegetarian lasagna with aubergine and zucchini recipe. You can have vegetarian lasagna with aubergine and zucchini using 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Lasagna with Aubergine and Zucchini:

1. You need Aubergine (small)
2. Use Zucchini
3. Provide Garlic
4. Use to 2 teaspoons Dried thyme
5. Prepare Sliced red chilli
6. Get Olive oil
7. Provide Whole tomato tins (400 g)
8. Use to 100 ml Balsamic vinegar
9. You need Consomme powder
10. Take to 2 teaspoons Dried basil leaves
11. Provide Salt and pepper
12. Prepare Easy melting cheese
13. Prepare Grated Parmesan cheese (or other grated cheese)
14. You need to 8 Fresh lasagna sheets

Instructions to make Vegetarian Lasagna with Aubergine and Zucchini:

1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
2. Preparation Slice the aubergine. Steam or blanch them.
3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
4. Add the zucchini and fry until golden brown.
5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
7. Transfer some of the sauce onto the base of a heat-proof dish.
8. Arrange easy melting cheese and parmesan.
9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
12. It is great to share.

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