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Before you jump to Simple Shashlik recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to simple shashlik recipe. To make simple shashlik you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simple Shashlik:
- Provide tenderloin, cubed
- Provide medium zucchini, sliced about 1-1.5 cm thickness
- Use red bell pepper, cubed
- Take eggplant, sliced about 1-1.5 cm thickness
- You need onion, cubed
- Prepare grape juice (the original recipe calls for wine)
- Take lemon juice
- You need lemon pepper salt
- Take oil
- Get olive oil (for pouring)
Steps to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
Shashlik with parsley on white plate and wood. NOTE: An updated version of this recipe appears in my Shashlik (Шашлык) is a type of shish kebab commonly found in Russia and the former Soviet republics. Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill. Elija su opción en una amplia selección de escenas.
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