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Easy Italian Round Zucchini Stuffed with Meat
Easy Italian Round Zucchini Stuffed with Meat

Before you jump to Easy Italian Round Zucchini Stuffed with Meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy italian round zucchini stuffed with meat recipe. You can have easy italian round zucchini stuffed with meat using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Easy Italian Round Zucchini Stuffed with Meat:
  1. Take 2 Round zucchini (250-300 g each)
  2. Use 120 grams Ground meat
  3. You need 1/2 Onion
  4. You need 1 clove Garlic
  5. Provide 1 tbsp Olive oil (for stir frying)
  6. You need 25 grams Grated Parmesan cheese (or other grated cheese)
  7. Take 25 grams Panko (for the stuffing)
  8. Take 1 Egg
  9. Prepare 1 dash Salt
  10. Get 1 dash Pepper
  11. Prepare 1 dash Peperoncino
  12. You need 1 Panko (for the topping)
  13. Get 1 tbsp Olive oil (to drizzle on top of the panko)
Steps to make Easy Italian Round Zucchini Stuffed with Meat:
  1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
  2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
  3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
  4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
  5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
  6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
  7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
  8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
  9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
  10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
  11. It's tasty the next day, if you reheat it and eat it with consommé soup.
  12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

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