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We hope you got benefit from reading it, now let’s go back to easy stir-fried zucchini with ponzu sauce recipe. To make easy stir-fried zucchini with ponzu sauce you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Easy Stir-fried Zucchini with Ponzu Sauce:
- Get Zucchini
- Provide Ponzu
- Use Olive oil
Instructions to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Grease your pan with olive oil and fry zucchini cut into 1 cm slices.
- Fry both sides of zucchini, then turn the heat to low. Add ponzu sauce and cook until the moisture evaporates.
- These are very refreshing so they're good to pack in lunchboxes.
Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the century. This fantastic and citrusy, homemade Ponzu Sauce can be used as a dipping sauce, condiment, marinade, or stir fry sauce!
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