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Before you jump to Easy Stir-fried Zucchini with Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy stir-fried zucchini with ponzu sauce recipe. To cook easy stir-fried zucchini with ponzu sauce you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Stir-fried Zucchini with Ponzu Sauce:
- Use 1 Zucchini
- Get 2 tbsp Ponzu
- Provide 1 dash Olive oil
Steps to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Grease your pan with olive oil and fry zucchini cut into 1 cm slices.
- Fry both sides of zucchini, then turn the heat to low. Add ponzu sauce and cook until the moisture evaporates.
- These are very refreshing so they're good to pack in lunchboxes.
Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the century. This fantastic and citrusy, homemade Ponzu Sauce can be used as a dipping sauce, condiment, marinade, or stir fry sauce!
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